Hot Off the Tawa, No Dough Work
Wholewheat flatbread stuffed with spiced potato, rolled to an even round and part-cooked before freezing. Your kitchen skips the kneading, resting, stuffing and rolling entirely: griddle from frozen with a little oil or butter and serve in minutes. Ideal for breakfast buffets, room service and all-day menus.
Our Aloo Paratha is a wholewheat flatbread stuffed with spiced potato, rolled to an even round and part-cooked before freezing. Your kitchen skips the kneading, resting, stuffing and rolling entirely: heat a tawa, cook from frozen, and serve in minutes with curd or pickle. Each piece is the same diameter and weight, so portioning and plating stay consistent across a busy breakfast service. Available in 1 kg and 2.5 kg packs for hotels, restaurants, QSR chains, cloud kitchens, catering companies and international distributors. Contact us for product samples, packing options and a commercial quotation.
| Item # | Pack | Case |
| KAP112500 | 2500 g | 5 x 2500 g |
| KAP111000 | 1000 g | 10 x 1000 g |
| Nutrient | Amount per Serving |
| Energy | 235.00 kcal |
| Protein | 6.00 g |
| Carbohydrates | 36.00 g |
| Sugar | 1.20 g |
| Total Fat | 7.50 g |
| Saturated Fat | 3.20 g |
| Monounsaturated Fat | 2.70 g |
| Polyunsaturated Fat | 1.30 g |
| Trans Fat | Less than 0.01 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Dietary Fibre | 4.20 g |
| Information | Details |
| Ingredients | Whole Wheat Flour (Atta), Potatoes, Edible Vegetable Oil (Refined Palmolein Oil), Spices and Condiments, Coriander, Iodized Salt |
| Allergen Information | Contains Wheat. Manufactured in a facility that also processes Milk-based Products |
| Shelf Life | 18 Months |
Method of Preparation
Griddle cooking on a tawa is the standard method for this product. Cook straight from frozen and do not thaw, or the paratha turns soggy and tears.
Step 1 - Heat the Tawa
Heat a flat tawa or griddle over medium heat before placing any product on it.
Step 2 - Cook From Frozen
Place the paratha on the tawa straight from the freezer. Do not thaw before cooking.
Step 3 - Two Minutes Each Side
Cook two to three minutes per side, brushing with oil or butter, until golden brown spots appear.
Step 4 - Reseal and Refreeze
Seal the pack and return the remaining product to the freezer immediately after use.
Cold Chain Storage
Keep frozen at -18 C throughout storage and transport. Do not refreeze product that has thawed.
Batch Control
Cook in small batches so the tawa stays hot and every paratha browns evenly.
