Crisp Ridged Cut, Built for Volume Kitchens
Cut with a ridged crinkle profile that increases surface area, giving a crisper bite and better heat retention than a straight cut. The ridges hold seasoning and sauce well, and the thicker section keeps the fry hot for longer under a heat lamp or during delivery. Flash-frozen to lock in texture and colour, then packed for bulk food service. Fry direct from frozen in three minutes, with no thawing and no skilled labour required.
Our Crinkle Cut French Fries are made from carefully selected potatoes, cut into a distinctive ridged shape, lightly pre-fried and quick-frozen to preserve their natural flavour and texture. The crinkle-cut surface creates a crisp golden exterior, holds seasonings and sauces effectively, and delivers a soft and fluffy centre. Their consistent size, attractive appearance and longer heat retention make them suitable for high-volume food-service operations. Available in 1 kg and 2.5 kg packs for hotels, restaurants, QSR chains, cloud kitchens, catering companies and international distributors. Contact us for product samples, customised packing options and a commercial quotation.
| Item # | Pack | Case |
| KCCF112500 | 2500 g | 5 x 2500 g |
| KCCF111000 | 1000 g | 10 x 1000 g |
| Nutrient | Amount per Serving |
|---|---|
| Energy | 138.00 kcal |
| Protein | 2.50 g |
| Carbohydrates | 22.00 g |
| Sugar | 0.20 g |
| Total Fat | 4.00 g |
| Saturated Fat | 0.50 g |
| Monounsaturated Fat | 1.00 g |
| Polyunsaturated Fat | 2.00 g |
| Trans Fat | Less than 0.01 g |
| Cholesterol | 0 mg |
| Sodium | Less than 40 mg |
| Dietary Fibre | 2.20 g |
| Information | Details |
| Ingredients | Potatoes, Edible Vegetable Oil |
| Allergen Information | Manufactured in a facility that also processes Wheat and Milk-based Products |
| Shelf Life | 18 Months |
Method of Preparation
Deep fry is the standard method for this product. Cook straight from frozen, in small batches, to keep the oil temperature stable and the colour even across every service.
Step 1 - Preheat the Oil
Preheat the oil in a fryer or wok to a maximum of 180 C before loading any product.
Step 2 - Fry From Frozen
Take the product straight from the freezer and fry directly. Do not thaw before cooking.
Step 3 - Fry for Three Minutes
Lower the desired quantity gently into the hot oil and deep fry for three minutes until golden.
Step 4 - Reseal and Refreeze
Seal the pack and return the remaining product to the freezer immediately after use.
Cold Chain Storage
Keep frozen at -18 C throughout storage and transport. Do not refreeze product that has thawed.
Batch Control
Fry in small batches so the oil temperature stays stable and every service comes out the same colour.
