The Snack Every Indian Menu Sells
A hand-folded triangular pastry with a spiced potato and pea filling, shaped and part-cooked before freezing so every piece comes out the same size and colour. No sheeting, folding or filling work in your kitchen, and no skilled labour on the line. Fry direct from frozen until golden and serve.
Our Punjabi Samosa is easy to prepare: fry straight from the freezer until golden and crisp, with no thawing and no preparation. Each samosa is folded and filled with spiced potato and peas before freezing, so size, weight and colour stay consistent across every batch and your kitchen skips the pastry work entirely. Available in 2.5 kg packs, it suits hotels, restaurants, QSR chains, cloud kitchens, catering companies and international distributors. Contact us for product samples, packing options and a commercial quotation.
| Item # | Pack | Case |
| KPS112500 | 2500 g | 5 x 2500 g |
| KPS111000 | 1000 g | 10 x 1000 g |
| Nutrient | Amount per Serving |
| Energy | 182.50 kcal |
| Protein | 4.10 g |
| Carbohydrates | 24.80 g |
| Sugar | 1.20 g |
| Total Fat | 8.20 g |
| Saturated Fat | 1.80 g |
| Monounsaturated Fat | 3.80 g |
| Polyunsaturated Fat | 2.50 g |
| Trans Fat | Less than 0.01 g |
| Cholesterol | 0 mg |
| Sodium | 395 mg |
| Dietary Fibre | 2.10 g |
| Information | Details |
| Ingredients | Refined Wheat Flour (Maida), Potatoes, Green Peas, Edible Vegetable Oil (Refined Palmolein Oil), Spices and Condiments, Iodized Salt |
| Allergen Information | Contains Wheat. Manufactured in a facility that also processes Milk-based Products |
| Shelf Life | 18 Months |
Method of Preparation
Deep fry is the standard method for this product. Cook straight from frozen, in small batches, to keep the oil temperature stable and the colour even across every service.
Step 1 - Preheat the Oil
Preheat the oil in a fryer or wok to a maximum of 175 C before loading any product.
Step 2 - Fry From Frozen
Take the product straight from the freezer and fry directly. Do not thaw before cooking.
Step 3 - Fry for Four Minutes
Lower the desired quantity gently into the hot oil and deep fry for four minutes until golden.
Step 4 - Reseal and Refreeze
Seal the pack and return the remaining product to the freezer immediately after use.
Cold Chain Storage
Keep frozen at -18 C throughout storage and transport. Do not refreeze product that has thawed.
Batch Control
Fry in small batches so the oil temperature stays stable and every service comes out the same colour.
