Seasoned in the Coating, Not on the Counter
A spiced coating is applied to the fry before freezing, so the seasoning is locked on rather than dusted over at the pass. That means every portion tastes the same, nothing is lost to the counter, and your team does not need to season by hand. Flash-frozen to lock in texture and colour, then packed for bulk food service. Fry direct from frozen in three minutes, with no thawing and no skilled labour required.
Our Masala Chaska Fries are made for high-volume food service kitchens that need consistent flavour, fast preparation and reliable portion quality. The masala seasoning is built into the coating before freezing, so every fry carries balanced spice without the need for manual seasoning after frying. Cook straight from frozen until golden and crisp. Available in 1 kg and 2.5 kg packs for hotels, restaurants, QSR chains, cloud kitchens, caterers and export distributors.
| Item # | Pack | Case |
| KMC112500 | 2500 g | 5 x 2500 g |
| KMC111000 | 1000 g | 10 x 1000 g |
| Nutrient | Amount per Serving |
| Energy | 245.00 kcal |
| Protein | 3.00 g |
| Carbohydrates | 27.00 g |
| Sugar | 0.80 g |
| Total Fat | 12.00 g |
| Saturated Fat | 1.30 g |
| Trans Fat | Less than 0.01 g |
| Monounsaturated Fat | 5.50 g |
| Polyunsaturated Fat | 4.00 g |
| Cholesterol | 0 mg |
| Sodium | 480 mg |
| Dietary Fibre | 2.30 g |
| Information | Details |
| Ingredients | Potatoes (85%), Edible Vegetable Oil (Refined Palmolein Oil), Corn Flour, Rice Flour, Chilli-Masala Seasoning (Spices and Condiments, Red Chilli Powder, Dried Garlic, Sugar), Iodized Salt |
| Allergen Information | Contains Wheat. Manufactured in a facility that also processes Milk-based Products |
| Shelf Life | 18 Months |
Method of Preparation
Deep fry is the standard method for this product. Cook straight from frozen, in small batches, to keep the oil temperature stable and the colour even across every service.
Step 1 - Preheat the Oil
Preheat the oil in a fryer or wok to a maximum of 180 C before loading any product.
Step 2 - Fry From Frozen
Take the product straight from the freezer and fry directly. Do not thaw before cooking.
Step 3 - Fry for Three Minutes
Lower the desired quantity gently into the hot oil and deep fry for three minutes until golden.
Step 4 - Reseal and Refreeze
Seal the pack and return the remaining product to the freezer immediately after use.
Cold Chain Storage
Keep frozen at -18 C throughout storage and transport. Do not refreeze product that has thawed.
Batch Control
Fry in small batches so the oil temperature stays stable and every service comes out the same colour.
