The Classic Cut Every Kitchen Knows
The 9 mm straight cut is the reference fry for most kitchens: thick enough to hold a fluffy centre, thin enough to cook fast. It plates well, travels well and is the safest choice when you are feeding a wide range of customers. Flash-frozen to lock in texture and colour, then packed for bulk food service. Fry direct from frozen in three minutes, with no thawing and no skilled labour required.
Our Straight Cut French Fries are the standard 9 mm cut trusted across most kitchens for their reliable centre and consistent fry time. Flash-frozen straight after cutting to lock in texture and colour, then packed for bulk food service. Fry direct from frozen in three minutes, with no thawing and no skilled labour required. Available in 1 kg and 2.5 kg packs for hotels, restaurants, QSR chains, cloud kitchens, caterers and export distributors..
| Item # | Pack | Case |
| KSC112500 | 2500 g | 5 x 2500 g |
| KSC111000 | 1000 g | 10 x 1000 g |
| Nutrient | Amount per Serving |
| Energy | 165.00 kcal |
| Protein | 2.60 g |
| Carbohydrates | 26.50 g |
| Sugar | 0.50 g |
| Total Fat | 5.60 g |
| Saturated Fat | 0.60 g |
| Monounsaturated Fat | 2.90 g |
| Polyunsaturated Fat | 2.10 g |
| Trans Fat | Less than 0.01 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Dietary Fibre | 2.20 g |
| Information | Details |
| Ingredients | Potatoes, Edible Vegetable Oil (Refined Palmolein Oil) |
| Allergen Information | Manufactured in a facility that also processes Wheat and Milk-based Products |
| Shelf Life | 18 Months |
Method of Preparation
Deep fry is the standard method for this product. Cook straight from frozen, in small batches, to keep the oil temperature stable and the colour even across every service.
Step 1 - Preheat the Oil
Preheat the oil in a fryer or wok to a maximum of 180 C before loading any product.
Step 2 - Fry From Frozen
Take the product straight from the freezer and fry directly. Do not thaw before cooking.
Step 3 - Fry for Three Minutes
Lower the desired quantity gently into the hot oil and deep fry for three minutes until golden.
Step 4 - Reseal and Refreeze
Seal the pack and return the remaining product to the freezer immediately after use.
Cold Chain Storage
Keep frozen at -18 C throughout storage and transport. Do not refreeze product that has thawed.
Batch Control
Fry in small batches so the oil temperature stays stable and every service comes out the same colour.
