The Breakfast Buffet Workhorse
Shredded potato formed into an even triangle that holds its shape on a hot plate and does not collapse under a heat lamp. Sized for breakfast buffets and all-day menus where the same item has to look identical from the first cover to the last. Fry or griddle direct from frozen.
Our Hash Browns are shredded potato formed into an even triangle and part-cooked before freezing, so they hold their shape on a hot plate and do not collapse under a heat lamp. Every piece is the same size and weight, which keeps a breakfast buffet looking identical from the first cover to the last and makes portioning predictable. Fry or griddle straight from the freezer with no thawing. Available in 1 kg and 2.5 kg packs for hotels, restaurants, QSR chains, cloud kitchens, catering companies and international distributors. Contact us for product samples, packing options and a commercial quotation.
| Item # | Pack | Case |
| KHB112500 | 2500 g | 5 x 2500 g |
| KHB111000 | 1000 g | 10 x 1000 g |
| Nutrient | Amount per Serving |
| Energy | 165.00 kcal |
| Protein | 2.10 g |
| Carbohydrates | 23.00 g |
| Sugar | 0.40 g |
| Total Fat | 7.20 g |
| Saturated Fat | 3.10 g |
| Monounsaturated Fat | 2.60 g |
| Polyunsaturated Fat | 1.30 g |
| Trans Fat | Less than 0.01 g |
| Cholesterol | 0 mg |
| Sodium | 290 mg |
| Dietary Fibre | 2.00 g |
| Information | Details |
| Ingredients | Potatoes (93%), Edible Vegetable Oil (Refined Palmolein Oil), Corn Flour, Potato Flakes, Dehydrated Onion, Iodized Salt |
| Allergen Information | Manufactured in a facility that also processes Wheat and Milk-based Products |
| Shelf Life | 18 Months |
Method of Preparation
Hash browns can be griddled or deep fried. On a griddle, cook straight from frozen with a little oil until golden on both sides. To deep fry, cook straight from frozen in small batches to keep the oil temperature stable and the colour even across every service.
Step 1 - Preheat the Oil
Preheat a lightly oiled griddle, or oil in a fryer or wok to a maximum of 175 C, before loading any product.
Step 2 - Fry From Frozen
Take the product straight from the freezer and fry directly. Do not thaw before cooking.
Step 3 - Fry for Four Minutes
On a griddle, cook 2 to 3 minutes per side until golden. To deep fry, lower gently into the hot oil and fry for four minutes until golden.
Step 4 - Reseal and Refreeze
Seal the pack and return the remaining product to the freezer immediately after use.
Cold Chain Storage
Keep frozen at -18 C throughout storage and transport. Do not refreeze product that has thawed.
Batch Control
Fry in small batches so the oil temperature stays stable and every service comes out the same colour.
