Mumbai Street-Food Bite, Portion-Controlled
Spiced mashed potato bites coated in gram flour batter and part-cooked before freezing, giving every piece a consistent size, colour and bite. Your kitchen skips the boiling, seasoning, battering and shaping work entirely. Fry direct from frozen until golden and serve as a snack, platter item, vada pav filling or buffet appetizer.
Our Batata Wada Bites are easy to prepare: fry straight from the freezer until golden and crisp, with no thawing and no preparation. Spiced potato is coated in a gram flour batter and rolled to a small uniform bite before freezing, so portion count per kilo stays predictable and your kitchen skips the battering work. Available in 2.5 kg packs, they suit hotels, restaurants, QSR chains, cloud kitchens, catering companies and international distributors. Contact us for product samples, packing options and a commercial quotation.
| Item # | Pack | Case |
| KBW112500 | 2500 g | 5 x 2500 g |
| KBW111000 | 1000 g | 10 x 1000 g |
| Nutrient | Amount per Serving |
| Energy | 182.50 kcal |
| Protein | 4.10 g |
| Carbohydrates | 24.80 g |
| Sugar | 1.20 g |
| Total Fat | 8.20 g |
| Saturated Fat | 1.70 g |
| Monounsaturated Fat | 3.90 g |
| Polyunsaturated Fat | 2.60 g |
| Trans Fat | Less than 0.01 g |
| Cholesterol | 0 mg |
| Sodium | 395 mg |
| Dietary Fibre | 2.10 g |
| Information | Details |
| Ingredients | Potatoes, Gram Flour (Besan), Edible Vegetable Oil (Refined Palmolein Oil), Spices and Condiments, Green Chilli, Ginger, Iodized Salt |
| Allergen Information | Manufactured in a facility that also processes Wheat and Milk-based Products |
| Shelf Life | 18 Months |
Method of Preparation
Deep fry is the standard method for this product. Cook straight from frozen, in small batches, to keep the oil temperature stable and the colour even across every service.
Step 1 - Preheat the Oil
Preheat the oil in a fryer or wok to a maximum of 175 C before loading any product.
Step 2 - Fry From Frozen
Take the product straight from the freezer and fry directly. Do not thaw before cooking.
Step 3 - Fry for Four Minutes
Lower the desired quantity gently into the hot oil and deep fry for four minutes until golden.
Step 4 - Reseal and Refreeze
Seal the pack and return the remaining product to the freezer immediately after use.
Cold Chain Storage
Keep frozen at -18 C throughout storage and transport. Do not refreeze product that has thawed.
Batch Control
Fry in small batches so the oil temperature stays stable and every service comes out the same colour.
