A Molten Centre, Every Single Piece
Crumbed potato spheres with a cheese centre that melts on frying, portioned to a uniform count per kilo so bar snacks and platters plate identically every time. No filling, shaping or crumbing in your kitchen. Fry direct from frozen and serve hot.
Our Potato Cheese Shotz are crumbed potato spheres with a cheese centre that melts on frying, portioned to a uniform count per kilo so bar snacks and platters plate identically every time. No filling, shaping or crumbing work in your kitchen: fry straight from the freezer and serve hot while the centre is still soft. Available in 1 kg and 2.5 kg packs for hotels, restaurants, QSR chains, cloud kitchens, catering companies and international distributors. Contact us for product samples, packing options and a commercial quotation.
| Item # | Pack | Case |
| KPC112500 | 2500 g | 5 x 2500 g |
| KPC111000 | 1000 g | 10 x 1000 g |
| Nutrient | Amount per Serving |
| Energy | 245.00 kcal |
| Protein | 4.10 g |
| Carbohydrates | 24.80 g |
| Sugar | 1.20 g |
| Total Fat | 8.20 g |
| Saturated Fat | 3.60 g |
| Monounsaturated Fat | 2.90 g |
| Polyunsaturated Fat | 1.30 g |
| Trans Fat | Less than 0.01 g |
| Cholesterol | 0 mg |
| Sodium | 395 mg |
| Dietary Fibre | 2.10 g |
| Information | Details |
| Ingredients | Potatoes, Cheese (Milk Solids, Salt, Enzymes), Bread Crumbs, Refined Wheat Flour, Edible Vegetable Oil (Refined Palmolein Oil), Spices and Condiments, Iodized Salt |
| Allergen Information | Contains Milk and Wheat. |
| Shelf Life | 18 Months |
Method of Preparation
Deep fry is the standard method for this product. Cook straight from frozen, in small batches, to keep the oil temperature stable and the colour even across every service.
Step 1 - Preheat the Oil
Preheat the oil in a fryer or wok to a maximum of 175 C before loading any product.
Step 2 - Fry From Frozen
Take the product straight from the freezer and fry directly. Do not thaw before cooking.
Step 3 - Fry for Four Minutes
Lower the desired quantity gently into the hot oil and deep fry for four minutes until golden.
Step 4 - Reseal and Refreeze
Seal the pack and return the remaining product to the freezer immediately after use.
Cold Chain Storage
Keep frozen at -18 C throughout storage and transport. Do not refreeze product that has thawed.
Batch Control
Fry in small batches so the oil temperature stays stable and every service comes out the same colour.
