Peak Season Peas, All Year Round
Individually quick frozen at harvest, so the peas stay separate in the bag and you take out only what a service needs with no waste. Colour, sweetness and size stay constant through the year, which keeps pulao, curries and garnishes looking the same in January as in June. Cook direct from frozen.
Our Frozen Green Peas are individually quick frozen within hours of harvest, so each pea stays separate in the bag. You draw off exactly what a service needs and return the rest to the freezer, which removes the waste that comes with fresh peas. Colour, sweetness and size hold steady all year, so pulao, curries, biryani and garnishes look the same in every season. Available in 1 kg and 2.5 kg packs for hotels, restaurants, QSR chains, cloud kitchens, catering companies and international distributors. Contact us for product samples, packing options and a commercial quotation.
| Item # | Pack | Case |
| KGP112500 | 2500 g | 5 x 2500 g |
| KGP111000 | 1000 g | 10 x 1000 g |
| Nutrient | Amount per Serving |
| Energy | 81.00 kcal |
| Protein | 5.40 g |
| Carbohydrates | 14.50 g |
| Sugar | 5.70 g |
| Total Fat | 0.40 g |
| Saturated Fat | 0.10 g |
| Monounsaturated Fat | 0.03 g |
| Polyunsaturated Fat | 0.20 g |
| Trans Fat | Less than 0.01 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Dietary Fibre | 5.10 g |
| Information | Details |
| Ingredients | Green Peas (100%) |
| Allergen Information | No declared allergens. Single ingredient product, naturally gluten free. |
| Shelf Life | 18 Months |
Method of Preparation
Boiling or sauteing is the standard method for this product. Cook straight from frozen and do not thaw, or the peas lose colour and turn soft.
Step 1 - Bring to the Boil
Bring lightly salted water to a rolling boil, or heat a little oil or butter in a pan.
Step 2 - Cook From Frozen
Add the peas straight from the freezer. Do not thaw before cooking.
Step 3 - Cook Two to Three Minutes
Simmer for two to three minutes until tender and bright green, then drain immediately.
Step 4 - Reseal and Refreeze
Seal the pack and return the remaining product to the freezer immediately after use.
Cold Chain Storage
Keep frozen at -18 C throughout storage and transport. Do not refreeze product that has thawed.
Batch Control
Cook in small batches so the water stays at a boil and the peas hold their colour.
