Thin Cut, Fast Fry, High Yield
A fine 6 mm cut that fries fast and delivers a high piece count per kilo, which keeps plate costs down in high-volume service. The slim profile crisps quickly and evenly, giving a light, crunchy bite with a soft centre. Flash-frozen to lock in texture and colour, then packed for bulk food service. Fry direct from frozen in three minutes, with no thawing and no skilled labour required.
Our Shoestring French Fries are made from carefully selected potatoes, cut into fine 6 mm strips, lightly pre-fried and quick-frozen to preserve their natural flavour and texture. Their slim profile cooks quickly and evenly, delivering a crisp golden exterior with a soft and fluffy centre. The high piece count and consistent cut make them ideal for fast-moving food-service operations. Available in 1 kg and 2.5 kg packs for hotels, restaurants, QSR chains, cloud kitchens, catering companies and international distributors. Contact us for product samples, customised packing options and a commercial quotation.
| Item # | Pack | Case |
| SFF62500 | 2500 g | 5 × 2500 g |
| SFF61000 | 1000 g | 10 × 1000 g |
| Nutrient | Amount per Serving |
| Energy | 138.00 kcal |
| Protein | 2.50 g |
| Carbohydrates | 22.00 g |
| Sugar | 0.20 g |
| Total Fat | 4.00 g |
| Saturated Fat | 0.50 g |
| Monounsaturated Fat | 1.00 g |
| Polyunsaturated Fat | 2.00 g |
| Trans Fat | Less than 0.01 g |
| Cholesterol | 0 mg |
| Sodium | Less than 40 mg |
| Dietary Fibre | 2.20 g |
| Information | Details |
| Ingredients | Potatoes, Edible Vegetable Oil |
| Allergen Information | No declared allergens in the standard formulation. Naturally gluten-free; cross-contact status depends on the manufacturing facility. |
| Shelf Life | 18 Months |
Method of Preparation
Deep fry is the standard method for this product. Cook straight from frozen, in small batches, to keep the oil temperature stable and the colour even across every service.
Step 1 - Preheat the Oil
Preheat the oil in a fryer or wok to a maximum of 180 C before loading any product.
Step 2 - Fry From Frozen
Take the product straight from the freezer and fry directly. Do not thaw before cooking.
Step 3 - Fry for Three Minutes
Lower the desired quantity gently into the hot oil and deep fry for three minutes until golden.
Step 4 - Reseal and Refreeze
Seal the pack and return the remaining product to the freezer immediately after use.
Cold Chain Storage
Keep frozen at -18 C throughout storage and transport. Do not refreeze product that has thawed.
Batch Control
Fry in small batches so the oil temperature stays stable and every service comes out the same colour.
