Heat That Sells a Second Round
Crumbed potato bites carrying chilli and garlic through the filling rather than dusted on top, so the heat is consistent from the first piece to the last. A strong bar and takeaway seller that fries in minutes with no prep. Fry direct from frozen.
Our Chilli Garlic Poppers are easy to prepare: fry straight from the freezer until golden and crisp, with no thawing and no preparation. Each popper combines a potato base with chilli-garlic seasoning and a crumb coating, giving a consistent spicy bite from the first piece to the last. The uniform size helps control portion count for bar snacks, platters, cloud kitchens and takeaway menus. Available in 1 kg and 2.5 kg packs, they suit hotels, restaurants, QSR chains, cloud kitchens, catering companies and international distributors. Contact us for product samples, packing options and a commercial quotation.
| Item # | Pack | Case |
| KCG112500 | 2500 g | 5 x 2500 g |
| KCG111000 | 1000 g | 10 x 1000 g |
| Nutrient | Amount per Serving |
| Energy | 228.00 kcal |
| Protein | 3.60 g |
| Carbohydrates | 26.20 g |
| Sugar | 1.10 g |
| Total Fat | 7.80 g |
| Saturated Fat | 1.10 g |
| Monounsaturated Fat | 3.90 g |
| Polyunsaturated Fat | 2.60 g |
| Trans Fat | Less than 0.01 g |
| Cholesterol | 0 mg |
| Sodium | 430 mg |
| Dietary Fibre | 2.30 g |
| Information | Details |
| Ingredients | Potatoes, Refined Wheat Flour, Bread Crumbs, Edible Vegetable Oil (Refined Palmolein Oil), Chilli-Garlic Seasoning (Dried Garlic, Red Chilli Powder, Spices and Condiments), Corn Starch, Iodized Salt |
| Allergen Information | Contains Wheat. |
| Shelf Life | 18 Months |
Method of Preparation
Deep fry is the standard method for this product. Cook straight from frozen, in small batches, to keep the oil temperature stable and the colour even across every service.
Step 1 - Preheat the Oil
Preheat the oil in a fryer or wok to a maximum of 175 C before loading any product.
Step 2 - Fry From Frozen
Take the product straight from the freezer and fry directly. Do not thaw before cooking.
Step 3 - Fry for Four Minutes
Lower the desired quantity gently into the hot oil and deep fry for four minutes until golden.
Step 4 - Reseal and Refreeze
Seal the pack and return the remaining product to the freezer immediately after use.
Cold Chain Storage
Keep frozen at -18 C throughout storage and transport. Do not refreeze product that has thawed.
Batch Control
Fry in small batches so the oil temperature stays stable and every service comes out the same colour.
