Built for Consistent Burger Assembly
A round vegetable patty formed to a consistent diameter and weight, so it sits square in the bun every time and your food cost per burger stays predictable. Part-cooked and frozen, it goes straight from the freezer to the griddle or fryer with no shaping or portioning in your kitchen.
Our Veg Burger Patty is a mixed vegetable and potato patty formed to a consistent diameter and weight, crumb coated and part-cooked before freezing. Because every patty is the same size, it sits square in the bun each time and your food cost per burger stays predictable. Cook straight from the freezer on a griddle or in a fryer, with no shaping or portioning in your kitchen. Available in 1 kg and 2.5 kg packs for hotels, restaurants, QSR chains, cloud kitchens, catering companies and international distributors. Contact us for product samples, packing options and a commercial quotation.
| Item # | Pack | Case |
| KVB112500 | 2500 g | 5 x 2500 g |
| KVB111000 | 1000 g | 10 x 1000 g |
| Nutrient | Amount per Serving |
| Energy | 198.00 kcal |
| Protein | 4.20 g |
| Carbohydrates | 26.50 g |
| Sugar | 1.80 g |
| Total Fat | 8.40 g |
| Saturated Fat | 3.50 g |
| Monounsaturated Fat | 3.00 g |
| Polyunsaturated Fat | 1.30 g |
| Trans Fat | Less than 0.01 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
| Dietary Fibre | 2.80 g |
| Information | Details |
| Ingredients | Potatoes, Mixed Vegetables (Peas, Carrot, Beans, Sweet Corn), Bread Crumbs, Refined Wheat Flour, Edible Vegetable Oil (Refined Palmolein Oil), Spices and Condiments, Iodized Salt |
| Allergen Information | Contains Wheat. Manufactured in a facility that also processes Milk-based Products |
| Shelf Life | 18 Months |
Method of Preparation
This patty can be griddled or deep fried. On a griddle, cook straight from frozen with a little oil until golden on both sides. To deep fry, cook straight from frozen in small batches to keep the oil temperature stable and the colour even across every service.
Step 1 - Preheat the Oil
Preheat a lightly oiled griddle, or oil in a fryer or wok to a maximum of 175 C, before loading any product.
Step 2 - Fry From Frozen
Take the product straight from the freezer and fry directly. Do not thaw before cooking.
Step 3 - Fry for Four Minutes
On a griddle, cook 2 to 3 minutes per side until golden. To deep fry, lower gently into the hot oil and fry for four minutes until golden.
Step 4 - Reseal and Refreeze
Seal the pack and return the remaining product to the freezer immediately after use.
Cold Chain Storage
Keep frozen at -18 C throughout storage and transport. Do not refreeze product that has thawed.
Batch Control
Fry in small batches so the oil temperature stays stable and every service comes out the same colour.
